Creamy Potato Soup Recipe

There is nothing nicer on a cool Autum day then some warm, creamy potato soup. This is always a favorite and it's simple and easy to make!

Slow Cooker Potato Soup Recipe
5 lbs bag of potatoes, diced (peels still on)
1 large onion, diced

1 large carrot, chopped fine
3 cloves garlic, minced
8 cups chicken broth (or use some homemade stock)
16 oz cream cheese, softened

Salt and Pepper to taste

Toppings:

Sliced green onions (optional)

bacon, cooked & crumbled (optional)

1. Add potatoes, onion, garlic, seasoning and chicken stock to slow cooker.

2. Cook on high for 6 hours.

3. Stir in the softened cream cheese and allow to melt (approximately 30-60 minutes). Stir every 10-15 minutes until soup is well blended.

4. Taste soup and add salt and pepper to taste.

5. Garnish with onion and bacon. Serve with a side of crusty bread.

Serves 10-12 people

~Luci