The whole idea came about when I was at Walmart and saw these cookie cutters for $2.88.
I poured my batter in and waited for it to get super bubbly. (Notice my center from my frog in the hole.) When the pancakes had lots of bubbles, I used the cork to remove the hot cookie cutter.
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Then I flipped each over and waited for the other side to cook.
After those two were cooked, I sprayed down the cookie cutters with some vegetable oil and started on the rest of the batter. I ended up with this beautiful stack of pancakes:
It was a pretty large stack, but my husband and son ate them up.
Well, I gave my son one of them. I am a little strange of a Mom and try to give my kiddo protein in the morning. I think having just carbohydrates and sugary syrup just isn't the healthiest for a young kiddo. Breakfast #2 for my son was a frog in the hole. If you haven't heard of these, it's just a piece of bread with an egg in the middle.
I grabbed the middle size cookie cutter and cut my hole out of my bread.
Keep the inside part, it makes for cute toast on the side. I cooked this piece with the pancakes in the larger pan.
With a little bit of oil in the pan, I put the bread in a pan and
cracked an egg in the center. My son likes salt & pepper on his eggs so I added that.
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1 comment:
That is an awesome idea with the cork/heart pancakes!!!! Kids would love that even not on Vday!
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