Perfect Whole Grain Freezer Pancakes

Every morning I ask my kids what they would like for breakfast, and their answer 95% of the time is PANCAKES. Now getting up every morning making pancakes gets tiring and on some sleepless nights it sounds terrible! On special occasions I do make my own pancakes, but in the last year I have gotten lazy and started buying pre-made pancakes. You know the one you find in the freezer section? 

There are a few problems with this:

1. They are expensive. 

Homemade anything is usually cheaper then the pre-packaged version.

2. All are made with white flour. 

I am not anti-white flour but research after research shows everyone needs more whole grains in their diet. I think it's better to start your kids out younger eating the whole wheat flours, so as adults they have adjusted to the taste difference (because there is one) and will hopefully enjoy (and choose) the healthier version. 

3. Packed with preservatives.

Again, I am not anti-preservatives, they are necessary in some foods to help them keep longer. However, if I can't pronounce you preservative ingredient in a simple pancake recipe (which for hundreds of years people have been making at home without preservatives) then I probably shouldn't be feeding it to my kids. 

4. Environment Impact

Ok, yes I know my hippie self is coming out, but all of the pre-made pancakes come in a cardboard box and about every 3 pancakes are wrapped in a plastic bag. Just imagine how much garbage goes into landfills each year? I am just adding to that with each plastic bag I unwrap because I have been too lazy to make my own pancakes?

With all those reasons listed, I have been on a hunt for the PERFECT whole grain pancake recipe. I have tried many other recipes on the internet and have been highly disappointing with most of them. Either the whole wheat flour alters the flavor too much, the texture is off, they are flat, or too fluffy. Finally, I can say I have found the PERFECT recipe! The kicker to this recipe is the dry mix can sit pre-made in your cupboard for weeks if you feel like stirring up a batch of fresh pancakes OR you can make a bunch of pancakes and freeze them! Here's my recipe and I hope you enjoy!

{now only if I could learn to pour the perfect pancake}

Perfect Whole Grain Pancakes

printable version

Dry Mix:

4 cups whole wheat flour

1 cup All-Purpose Flour

3 1/2 cups old-fashioned oats

4 tablespoons sugar

3 tablespoons baking powder

1 tablespoon salt

1 tablespoon baking soda

1. Pulse old fashioned oats in food processor so they are broken up a little. Do not puree into a flour. 

2. In a large bowl, mix oats, flours, sugar, baking powder, salt, and baking soda.
3. Store in airtight container.

To Make The Pancakes:

1 Cup of Dry Mix above

1/4 cup vegetable oil

1 cup buttermilk or unsweetened almond milk

1 tablespoon of orange juice

1 large egg

1. Place 1 cup of dry mix into a bowl.

2. Whisk in vegetable oil, buttermilk/almond milk, orange juice, and 1 large egg.

3. Cook on a oiled skillet or griddle.

TO FREEZE YOUR PANCAKES:

1. Lay pancakes out on a cookie sheet. Do not overlap them.

2. Place in freezer for 1 hour or until completely frozen. 

3. Remove from freezer and place 3-4 in plastic freezer bag. 

4. When ready to eat, place in microwave for 60 seconds or until hot.
Tip: Save your plastic bags to reuse when you make them. 

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