Sunday, February 28, 2010

Spicy Romano Chicken

Well as usual I'm adding a recipe that's NOT in the healthy category. I'll leave that for Beth :) I've had this dish at Johnny Carino's and wanted to try it out at home. It was delicious and best of all hubby loved it!

Spicy Romano Chicken

1 pint heavy cream
4 T Butter
2 t salt
1 T pepper
1/4 cup Romano cheese
1/4 cup Parmesan cheese
1 t Cayenne pepper
*for extra zip add 1 to 2 tsps red pepper flakes in addition to cayenne (I added one "shake" of the red pepper flakes and it was plenty spicy!)
10 ounce package of bowtie pasta cooked and drained according to package directions - al dente.
1 1/2 T melted butter
1/2 cup sliced mushrooms
1/4 cup sliced green onions
1 small jar artichoke hearts - drained
1 7-8 ounce precooked sliced grilled chicken, sliced
1/8 cup sundried tomatoes, chopped
1 oz heavy cream

To Prepare The Sauce:
Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside.
For Ingredients:
In a large skillet over medium heat, melt butter, then add mushrooms, green onions and sundried tomatoes. Stir for one minute. Next add artichokes and chicken. Stir. Stir in 1 ounce heavy cream and 1/2 of the sauce. Add bowtie pasta followed by rest of the sauce. Stir gently. Serve.



irishrunner said...

I can't wait to try this - I wanted to make a dish to take to our neighbors tonight too - So I think I'll make two batches of this. Thanks for the recipe!! Looks delicious!! said...

It's a fav around here, hope you liked it!

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