Saturday, July 13, 2013

Overnight Baked Oatmeal

I love a good hot breakfast and when a friend made this oatmeal for our MOPS group I was in love! This oatmeal is the perfect balance of well cooked oats, with a hint of vanilla and cinnamon! It is slightly sweetened, but not too sugary so everyone is sure to love it! It's a great hot breakfast that you can prepare the night before and bake in the morning to give your family a healthy start to the day! 
Best of all, it's a hearty 325 calories per serving!!

1 cup unsweetened applesauce
2 tablespoons of vegetable oil
3/4 cup of sugar (you can use brown or white)
4 eggs
1 teaspoon of vanilla
2 cups skim milk
3 cups of quick cooking oatmeal
3 cups of old fashioned oatmeal
2 tsp salt
1 tsp baking powder
1 teaspoon of cinnamon
2 cups of frozen berry mix (blueberries, blackberries, raspberries)
1/2 cup of sliced almonds

1. Mix applesauce, oil, sugar, vanilla, milk, and eggs in a large bowl.
2. In a separate bowl, mix together oatmeal, salt, baking powder, and cinnamon.
3. Combine dry and wet ingredients and stir until just blended.
4. Add the frozen berry mix and stir slightly.
5. Place oatmeal in a greased 9x13 cake pan and refrigerate overnight.
6. The next day, top oatmeal with almonds and bake at 350 degrees for 35 minutes.

The Skinny: Serves 10 @ 325 calories


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