Sunday, June 27, 2010

Spicy Popcorn

For the past few months I have been super obsessed with spicy popcorn. It's a great snack to munch on, not too unhealthy for you, and has a nice spin on the traditional popcorn. You can tone down the cayenne pepper if you don't want it to be quite as spicy.

3 tablespoons vegetable oil
1 teaspoon ground cumin
1 teaspoon cayenne pepper
½ teaspoon turmeric
½ cup popcorn kernels
2 tablespoons lime juice
1 teaspoon salt

1. Heat oil in a deep pan. Add cumin, cayenne pepper and turmeric. Add popcorn and stir well. Pop corn, shaking pan occasionally.
2. Remove from heat. Add lime juice and toss well, sprinkle with salt and serve immediately. Makes 3 quarts.


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